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Transfer the black chickpeas in to the saucepan, stir, and permit the liquid to simmer off. When it's simmered off, include the garam masala and mix yet again. The spices will coat the chickpeas within a delicious dry sauce.What quite a bit of folks do is set a puri of their open palm, and then fill 50 percent of it with sukha kala chana and one ot